One lies before Paul and Pat and me on the lee shore,
a giant slug washed up on the beach, a brain-sized,
liver-shaped lump, gray and black-veined, glistening dry,
not yet baked, secreting mauve fluid onto Shell Island Shards.
A second swims up with a muscular grace angelic
from the depths like a manta ray flying up the rising floor
to beach beside the first as if to share its fate.
With a forked stick I rescue the first and
restore it to the lee waters; it revives.
The second throbs on the beach.
Set again in the current it re-asserts its will
and beaches again. The first is vanishing below.
Rescued a second time the second seems to realize
its change in fortune; yet stretching its wings
from its lump of a body it glides off the other way,
refusing to provide me with a symbol of romantic re-union,
ungrateful blob that it is.
Paul and Pat board, he to the tiller, she to the lanyards.
Shouldering the bow off the beach I inch the keel
out of the sand. Staining to catch the current,
I draw myself from the chest high surf,
from just-cleared rudder depths.
My legs and arms and back surge with uncommon prowess as
I draw myself onboard, a hero in my own eyes again, despite
the slug that arises to watch us go,
mocking me with its lumpy realism.
Selected Works, Volume One On Sale
Jerry Prager, author of Legends of the Morgeti vol 1 &2 has published selections of poetry and prose from three of his previously published books, his blog The Well Versed Heart and unpublished works. On Sale at Macondo Books, the Bookshelf, in Guelph and the Eden Mills Writers Fest.
Jerry Prager, author of Legends of the Morgeti vol 1 &2 has published selections of poetry and prose from three of his previously published books, his blog The Well Versed Heart and unpublished works. On Sale at Macondo Books, the Bookshelf, in Guelph and the Eden Mills Writers Fest.
D'Etre Raisins
No sour grapes these,
rather the withered sweetnessof seasons lengthened
to aged fruition
chewed introspectively.
Friday, April 13, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment